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Food analysis by HPLC [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldr�a.

Contributor(s): Nollet, Leo M. L, 1948- | Toldr�a, FidelMaterial type: TextTextPublication details: Boca Raton, Fla. : CRC Press, 2013. Edition: 3rd edDescription: xvi, 1062 p. : illISBN: 9781439830857 (ebook : PDF)Subject(s): Food -- Analysis | Chromatographic analysisGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Click here to access online Also available in print edition.
Contents:
1. Recent developments in high-performance liquid chromatography / Chiara Fanali ... [et al.] -- 2. Amino acids / M-Concepci�on Aristoy and Fidel Toldr�a -- 3. Peptides / Blanca Hern�andez-Ledesma ... [et al.] -- 4. HPLC of food proteins / Clara Esteve, Mar�ia Luisa Marina, and Mar�ia Concepci�on Garc�ia -- 5. Neutral lipids / Domenico Marini and Federico Marini -- 6. Phospholipids / Harrabi Saoussem -- 7. HPLC determination of carbohydrates in foods / Miguel Peris-Tortajada -- 8. HPLC analysis of alcohols in foods and beverages / Mar�ia Jes�us Lerma Garc�ia and Ernesto Fco. Sim�o Alfonso -- 9. Fat-soluble vitamins / Leo M.L. Nollet -- 10. Water-soluble vitamins / L. Faye Russell -- 11. Organic acids / M�onica Gonz�alez and Venerando Gonz�alez -- 12. Mycotoxins / Carlo Brera ... [et al.] -- 13. Sweeteners / Maroula G. Kokotou, Alexandros G. Asimakopoulos, and Nikolaos S. Thomaidis -- 14. Colorants / Alexandros G. Asimakopoulos, Maroula G. Kokotou, and Nikolaos S. Thomaidis -- 15. Preservatives / Constantinos K. Zacharis and Paraskevas D. Tzanavaras -- 16. Synthetic phenolic antioxidants / Aida Serra, Alba Macia, and Mario Est�evez -- 17. Antimicrobial residues / Susanne Rath and Ricardo Mathias Orlando -- 18. Determination of carbamate and urea pesticides in foods / Evaristo Ballesteros Tribaldo and Beatriz Jurado S�anchez -- 19. Organochlorine and organophosphates by HPLC / Vicente Andreu, Cristina Blasco, and Yolanda Pic�o -- 20. Herbicides and fungicides / Juan F. Garc�ia-Reyes ... [et al.] -- 21. Phenolic compounds / Dietmar R. Kammerer, Maike Kramer, and Reinhold Carle -- 22. Anthocyanins and betalains / Nadia Mulinacci and Marzia Innocenti -- 23. Organic bases / Micaela Benzi ... [et al.] -- 24. HPLC of nitrosamines in food and other matrices / Sheetal Mital -- 25. Residues of growth promoters / Christof Van Poucke, Christ'l Detavernier, and Carlos Van Peteghem -- 26. Determination of anions and cations in food and beverages by HPLC / Neil D. Danielson, Jeffrey H. Sherman, and Shau Grossman -- 27. EDCs / Guang-Guo Ying and Shan Liu -- 28. Polycyclic aromatic hydrocarbons / Silvia Amelia Verdiani Tfouni and M�onica Cristiane Rojo Camargo -- 29. Dioxins and PCBs (POPs) / Perugini Monia.
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Includes bibliographical references and index.

1. Recent developments in high-performance liquid chromatography / Chiara Fanali ... [et al.] -- 2. Amino acids / M-Concepci�on Aristoy and Fidel Toldr�a -- 3. Peptides / Blanca Hern�andez-Ledesma ... [et al.] -- 4. HPLC of food proteins / Clara Esteve, Mar�ia Luisa Marina, and Mar�ia Concepci�on Garc�ia -- 5. Neutral lipids / Domenico Marini and Federico Marini -- 6. Phospholipids / Harrabi Saoussem -- 7. HPLC determination of carbohydrates in foods / Miguel Peris-Tortajada -- 8. HPLC analysis of alcohols in foods and beverages / Mar�ia Jes�us Lerma Garc�ia and Ernesto Fco. Sim�o Alfonso -- 9. Fat-soluble vitamins / Leo M.L. Nollet -- 10. Water-soluble vitamins / L. Faye Russell -- 11. Organic acids / M�onica Gonz�alez and Venerando Gonz�alez -- 12. Mycotoxins / Carlo Brera ... [et al.] -- 13. Sweeteners / Maroula G. Kokotou, Alexandros G. Asimakopoulos, and Nikolaos S. Thomaidis -- 14. Colorants / Alexandros G. Asimakopoulos, Maroula G. Kokotou, and Nikolaos S. Thomaidis -- 15. Preservatives / Constantinos K. Zacharis and Paraskevas D. Tzanavaras -- 16. Synthetic phenolic antioxidants / Aida Serra, Alba Macia, and Mario Est�evez -- 17. Antimicrobial residues / Susanne Rath and Ricardo Mathias Orlando -- 18. Determination of carbamate and urea pesticides in foods / Evaristo Ballesteros Tribaldo and Beatriz Jurado S�anchez -- 19. Organochlorine and organophosphates by HPLC / Vicente Andreu, Cristina Blasco, and Yolanda Pic�o -- 20. Herbicides and fungicides / Juan F. Garc�ia-Reyes ... [et al.] -- 21. Phenolic compounds / Dietmar R. Kammerer, Maike Kramer, and Reinhold Carle -- 22. Anthocyanins and betalains / Nadia Mulinacci and Marzia Innocenti -- 23. Organic bases / Micaela Benzi ... [et al.] -- 24. HPLC of nitrosamines in food and other matrices / Sheetal Mital -- 25. Residues of growth promoters / Christof Van Poucke, Christ'l Detavernier, and Carlos Van Peteghem -- 26. Determination of anions and cations in food and beverages by HPLC / Neil D. Danielson, Jeffrey H. Sherman, and Shau Grossman -- 27. EDCs / Guang-Guo Ying and Shan Liu -- 28. Polycyclic aromatic hydrocarbons / Silvia Amelia Verdiani Tfouni and M�onica Cristiane Rojo Camargo -- 29. Dioxins and PCBs (POPs) / Perugini Monia.

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