Tomorrow's table [online resource] : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak.

By: Ronald, Pamela CContributor(s): Adamchak, Raoul W, 1953-Material type: TextTextPublication details: New York, N.Y. : Oxford University Press, 2008. Subject(s): Food -- Biotechnology | Genetically modified foods | Organic farming | Genetic engineeringDDC classification: 664 Online resources: Click here to access online | Click here to access online
Contents:
Cultivating rice in Nihe, China and Davis, California -- Why organic agriculture? -- The tools of organic agriculture -- The tools of genetic engineering -- Legislating lunch -- Who can we trust? -- Is GE food risky to eat? -- Conserving wildlands -- Weeds, gene flow, and the environment -- Who owns the seed? -- Who owns the genes? -- Deconstructing dinner: genetically engineered, organically grown.
Item type: Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

oxford scholarship online biology

Includes bibliographical references (p. 179-197) and index.

Cultivating rice in Nihe, China and Davis, California -- Why organic agriculture? -- The tools of organic agriculture -- The tools of genetic engineering -- Legislating lunch -- Who can we trust? -- Is GE food risky to eat? -- Conserving wildlands -- Weeds, gene flow, and the environment -- Who owns the seed? -- Who owns the genes? -- Deconstructing dinner: genetically engineered, organically grown.

Anwar

There are no comments on this title.

to post a comment.

Powered by Koha