Tomorrow's table [online resource] : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak.
Material type: TextPublication details: New York, N.Y. : Oxford University Press, 2008. Subject(s): Food -- Biotechnology | Genetically modified foods | Organic farming | Genetic engineeringDDC classification: 664 Online resources: Click here to access online | Click here to access onlineoxford scholarship online biology
Includes bibliographical references (p. 179-197) and index.
Cultivating rice in Nihe, China and Davis, California -- Why organic agriculture? -- The tools of organic agriculture -- The tools of genetic engineering -- Legislating lunch -- Who can we trust? -- Is GE food risky to eat? -- Conserving wildlands -- Weeds, gene flow, and the environment -- Who owns the seed? -- Who owns the genes? -- Deconstructing dinner: genetically engineered, organically grown.
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