Food mycology [electronic resource] : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson.

Contributor(s): Dijksterhuis, Jan | Samson, Robert AMaterial type: Text

TextSeries: Mycology series ; v. 25Publication details: Boca Raton : CRC Press, c2007. Description: 403 p., [9] p. of plates : ill. (some col.)ISBN: 9781420020984 (ebook : PDF)Subject(s): Fungi | Mycology | Food -- MicrobiologyGenre/Form: Electronic books.Additional physical formats: No titleOnline resources: Click here to access online Also available in print edition. CRC Press (http://www.crcpress.com)

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Includes bibliographical references and index.

Also available in print edition. CRC Press (http://www.crcpress.com)

Mode of access: World Wide Web.

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