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Natural toxicants in food : progress and prospects / edited by D.H. Watson.

Contributor(s): Watson, D. HMaterial type: TextTextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester, England : E. Horwood , 1987. Description: 254 p. : ill. ; 25 cmISBN: 0895735482 Subject(s): Food -- Toxicology | Toxins -- Physiological effect | Toxins -- AnalysisDDC classification: 615.954
Item type: Book
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SAU Library

SAU Library

Reference 		615.954 NAT (Browse shelf(Opens below)) Not For Loan 27545
Total holds: 0

Includes bibliographies and index.

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