| 000 | 01262cam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | CRC000E7437PDF | ||
| 003 | BD-DhSAU | ||
| 005 | 20151012144259.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||| | ||
| 008 | 070615s2008 fluab sb 001 0 eng d | ||
| 020 | _a9781420007541 (ebook : PDF) | ||
| 040 |
_aBD-DhSAU _cBD-DhSAU |
||
| 090 |
_aQP632.M37 _bS43 2008 |
||
| 092 |
_a615.945 _bS438 |
||
| 245 | 0 | 0 |
_aSeafood and freshwater toxins _h[electronic resource] : _bpharmacology, physiology, and detection / _cedited by Luis M. Botana. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2008. |
||
| 300 |
_axvii, 941 p. : _bill., map. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 530 | _aAlso available in print edition. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 | _aMarine toxins. | |
| 650 | 0 | _aPoisonous shellfish. | |
| 655 | 7 |
_aElectronic books. _2lcsh |
|
| 700 | 1 | _aBotana, Luis M. | |
| 776 | 1 | _z9780849374371 | |
| 776 | 1 | _z0849374375 | |
| 830 | 0 | _aFood science and technology (CRC Press) | |
| 856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781420007541 _qapplication/PDF |
| 999 |
_c10988 _d10987 |
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