| 000 | 01171cam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | CRC00E83511PDF | ||
| 003 | BD-DhSAU | ||
| 005 | 20151012144259.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||| | ||
| 008 | 130619s2013 flua sbd 001 0 eng d | ||
| 020 | _a9781420083521 (ebook : PDF) | ||
| 040 |
_aBD-DhSAU _cBD-DhSAU |
||
| 090 |
_aTP368.2 _b.D33 2013 |
||
| 092 |
_a664.003 _bD554 |
||
| 245 | 0 | 0 |
_aDictionary of food compounds with CD-ROM _h[electronic resource] / _cedited by Shmuel Yannai. |
| 246 | 3 | 0 | _aDictionary of food compounds |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2013] |
||
| 300 |
_axxvi, 2320 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 530 | _aAlso available in print edition. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 |
_aFood _xComposition _vDictionaries. |
|
| 655 | 7 |
_aElectronic books. _2lcsh |
|
| 700 | 1 | _aYannai, Shmuel. | |
| 776 | 1 | _z9781420083514 (hardcover : alk. paper) | |
| 856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781420083521 _qapplication/PDF |
| 999 |
_c11057 _d11056 |
||