000			03237nam a2200349Ia 4500
001			CRC00E77538PDF
003			BD-DhSAU
005			20151012144259.0
006			m|||||o||d||||||||
007			cr||||
008			080918s2009 fluabf sb 001 0 eng d
020			_a9781420077544 (ebook : PDF)
040			_aBD-DhSAU _cBD-DhSAU
090			_aHD9000.5 _b.A323 2009
092			_a338.19 _bA232
245	0	0	_aAdequate food for all _h[electronic resource] : _bculture, science, and technology of food in the 21st century / _ceditors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown.
260			_aBoca Raton : _bTaylor & Francis, _c2009.
300			_axxv, 436 p., [4] p. of plates : _bill. (some col.), maps (some col.).
504			_aIncludes bibliographical references and index.
505	0		_aEmergence and evolution of agriculture: the impact on human health and lifestyle / C.S. Larsen -- Adequate food for all: culture, science, and technology of food in the 21st century / B.L. Nichols and R. Q-Calvillo -- Role of religion, spirituality, and faith on food choices / J. S. Kellam -- The influence of culture and customs on food choices / C.M. Imai, D. J. Burnett, and J.T. Dwyer -- Digestion and absorption of carbohydrates / R. Q-Calvillo and B.L. Nichols -- Lipids / D.E. Ullrey -- Proteins and amino acids / D.E. Ullrey -- Vitamins and mineral elements / D.E. Ullrey -- Overweight, obesity and related diseases / G.G. Harrison and S. Hamide -- Diseases of nutrient deficiencies / B.E. Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / S.P. Walker and J.M.M. Gardner -- Animal source foods: effects on nutrition and function in children in developing countries / M. Grillengerger -- Functional foods / J.W. Finley -- Global food safety issues / M. Brashears and T. Stephens -- Challenge and threats to sustainable food production / L. W Harrington, Peter R Hobbs -- Global climate change and agriculture / R.C. Izaurralde -- Bioenergy; energy sources and costs for agriculture / Don Erbach -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / P.R. Hobbs and L. Harrington -- Animal science, technology and production / G.E. Bradford, W.G. Pond, K.R. Pond -- World population and food availability / S. Shapouri and S. Rosen -- Changing food supply, demand, and marketing issues: what affects price and affordability? / M.I. Gomez , C.F. Nicholson, and P.E. McNamara -- Food availability and quality: situations and opportunities in developing countries / D. L. Brown.
530			_aAlso available in print edition. _bCRC Press (http://www.crcpress.com)
538			_aMode of access: World Wide Web.
650		0	_aFood supply.
650		0	_aAgriculture.
650		0	_aNutrition.
655		7	_aElectronic books. _2lcsh
700	1		_aPond, Wilson G., _d1930-
700	1		_aNichols, Buford Lee, _d1931-
700	1		_aBrown, Dan L.
776	1		_z9781420077537
856	4	0	_uhttp://marc.crcnetbase.com/isbn/9781420077544 _qapplication/PDF
999			_c11081 _d11080