| 000 | 01225nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | CRC0KE10076PDF | ||
| 003 | BD-DhSAU | ||
| 005 | 20151012144300.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||| | ||
| 008 | 070821s2007 nyu sf 000 0 eng d | ||
| 020 | _a9781439801352 (ebook : PDF) | ||
| 040 |
_aBD-DhSAU _cBD-DhSAU |
||
| 090 |
_aSB203 _b.H36 2007 |
||
| 092 |
_a633.304233 _bH236 |
||
| 245 | 0 | 0 |
_aHandbook of new technologies for genetic improvement of legumes _h[electronic resource] / _cP.B Kirti, editor. |
| 260 |
_aBinghamton, N.Y. : _bHaworth Food & Agricultural Products Press, _cc2007. |
||
| 300 | _a680 p. | ||
| 530 |
_aAlso available in print edition. _bCRC Press (http://www.crcpress.com) |
||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 |
_aLegumes _xGenetic engineering _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aForage plants _xGenetic engineering _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aTransgenic plants _vHandbooks, manuals, etc. |
|
| 655 | 7 |
_aElectronic books. _2lcsh |
|
| 700 | 1 | _aKirti, P. B. | |
| 776 | 1 | _z9781560223085 | |
| 856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781439801352 _qapplication/PDF |
| 999 |
_c11147 _d11146 |
||