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020 _a9781420067767 (ebook : PDF)
040 _aBD-DhSAU
_cBD-DhSAU
090 _aQP456
_b.F38 2010
092 _a612.87
_bF252
245 0 0 _aFat detection
_h[electronic resource] :
_btaste, texture, and post ingestive effects /
_cedited by Jean-Pierre Montmayeur, Johannes le Coutre.
260 _aBoca Raton :
_bCRC Press/Taylor & Francis,
_cc2010.
300 _axxv, 609 p. :
_bill. (some col.).
490 1 _aFrontiers in neuroscience
504 _aIncludes bibliographical references and index.
505 0 _aEvolutionary perspectives on fat ingestion and metabolism in humans / William R. Leonard, J. Josh Snodgrass, and Marcia L. Robertson -- Pathophysiology and evolutionary aspects of dietary fats and long chain polyunsaturated fatty acids across the life cycle / Frits A.J. Muskiet -- Gustatory mechanisms for fat detection / Timothy A. Gilbertson, Tian Yu, and Bhavik P. Shah -- Role of the gustatory system in fatty acid detection in rats / David W. Pittman -- Peripheral gustatory processing of free fatty acids / Jennifer M. Stratford and Robert J. Contreras -- Orosensory factors in fat detection / James C. Smith -- Fat taste in humans : is it a primary? / Richard D. Mattes -- The neural representation of fat texture in the mouth / Edmund T. Rolls -- Advantageous object recognition for high-fat food images / Ulrike Toepel ... [et al.] -- Preference for high-fat food in animals / Yasuko Manabe, Shigenobu Matsumura, and Tohru Fushiki -- Human perceptions and preferences for fat-rich foods / Adam Drewnowski and Eva Almiron-Roig --
505 0 _aOral and post-oral determinants of dietary fat appetite / Karen Ackroff and Anthony Sclafani -- Control of fat intake by striatal opioids / Brian A. Baldo, Wayne E. Pratt, and Ann E. Kelley -- Fat-rich food palatability and appetite regulation / Charlotte Erlanson-Albertsson -- Fats and satiety / Rania Abou Samra -- Heritable variation in fat preference / Danielle R. Reed -- Dietary, physiological, and genetic impact on postprandial lipid metabolism / Jos�e Lopez-Miranda and Carmen Marin -- Control of fatty acid intake and the role of essential fatty acids in cognitive function and neurological disorders / Kiran S. Panickar and Sam J. Bhathena -- What is the link between docosahexaenoic acid, cognitive impairment, and Alzheimer's disease in the elderly? / Michel E. B�egin ... [et al.] -- Hypothalamic fatty acid sensing in the normal and disease state / Madhu Chari, Carol K.L. Lam, Tony K.T. Lam -- Dietary fat and carbohydrate composition : metabolic disease / Marc A. Brown ... [et al.] -- Food intake and obesity : the case of fat / Jennifer T. Smilowitz, J. Bruce German, and Angela M. Zivkovic.
530 _aAlso available in print edition.
538 _aMode of access: World Wide Web.
650 0 _aTaste.
650 0 _aFood
_xFat content.
650 0 _aFood preferences.
650 0 _aLipids in human nutrition.
655 7 _aElectronic books.
_2lcsh
700 1 _aMontmayeur, Jean-Pierre.
700 1 _aLe Coutre, Johannes.
776 1 _z9781420067750
776 1 _z1420067753
830 0 _aFrontiers in neuroscience (Boca Raton, Fla.)
856 4 0 _uhttp://marc.crcnetbase.com/isbn/9781420067767
_qapplication/PDF
999 _c11182
_d11181