| 000 | 01321nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | CRC00E60058PDF | ||
| 003 | BD-DhSAU | ||
| 005 | 20151012144300.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||| | ||
| 008 | 080430s2008 flu sb 001 0 eng d | ||
| 020 | _a9781420060065 (ebook : PDF) | ||
| 040 |
_aBD-DhSAU _cBD-DhSAU |
||
| 090 |
_aSB106.I47 _bD48 2008 |
||
| 092 |
_a630 _bD489 |
||
| 245 | 0 | 0 |
_aDevelopment and uses of biofortified agricultural products _h[electronic resource] / _ceditors, Gary S. Banuelos, Zhi-Qing Lin. |
| 250 | _a1st ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2008. |
||
| 300 | _a320 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 530 |
_aAlso available in print edition. _bCRC Press (http://www.crcpress.com) |
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| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 | _aCrop improvement. | |
| 650 | 0 | _aTrace elements in plant nutrition. | |
| 650 | 0 | _aCrops and soils. | |
| 650 | 0 | _aTrace elements in nutrition. | |
| 650 | 0 | _aEnriched foods. | |
| 655 | 7 |
_aElectronic books. _2lcsh |
|
| 700 | 1 |
_aBanuelos, Gary Stephan, _d1956- |
|
| 700 | 1 | _aLin, Zhi-Qing. | |
| 776 | 1 | _z9781420060058 | |
| 856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781420060065 _qapplication/PDF |
| 999 |
_c11193 _d11192 |
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