000			02288cam a2200361Ia 4500
001			CRC000E3967PDF
003			BD-DhSAU
005			20151012144301.0
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007			cr||||
008			070524s2008 flu sb 001 0 eng d
020			_a9781420005738 (ebook : PDF)
040			_aBD-DhSAU _cBD-DhSAU
090			_aS494.5.B563 _bS24 2008
092			_a363.192 _bF686
245	0	0	_aFood safety of proteins in agricultural biotechnology _h[electronic resource] / _ceditor, Bruce G. Hammond.
250			_a1st ed.
260			_aBoca Raton, FL : _bCRC Press, _c2008.
300			_a320 p.
490	1		_aFood science and technology ; _v172
504			_aIncludes bibliographical references and index.
505	0		_aProtein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.
530			_aAlso available in print edition. _bCRC Press (http://www.crcpress.com)
538			_aMode of access: World Wide Web.
650		0	_aAgricultural biotechnology _xRisk assessment.
650		0	_aBacterial proteins.
650		0	_aFood _xSafety measures.
655		7	_aElectronic books. _2lcsh
700	1		_aHammond, Bruce G. _q(Bruce George), _d1947-
776	1		_z9780849339677
830		0	_aFood science and technology (Taylor & Francis) ; _v172.
856	4	0	_uhttp://marc.crcnetbase.com/isbn/9781420005738 _qapplication/PDF
999			_c11286 _d11285