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001			CRC0KE14043PDF
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007			cr||||
008			131025s2010 fluad ob 001 0 eng d
020			_a9781439882160 (ebook : PDF)
040			_aBD-DhSAU _cBD-DhSAU
090			_aTS1968 _b.P675 2010
092			_a664.93 _bP876
245	0	0	_aPoultry meat processing _h[electronic resource] / _cedited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.
250			_a2nd ed.
260			_aBoca Raton, Fla. : _bCRC Press, _cc2010.
300			_axii, 441 p. : _bill.
504			_aIncludes bibliographical references and index.
505	0		_ach. 1. Introduction to poultry meat processing / Alan R. Sams and Christine Z. Alvarado -- ch. 2. Preslaughter factors affecting poultry meat quality / Julie K. Northcutt and R. Jeff Buhr -- ch. 3. First processing : Slaughter through chilling / Alan R. Sams and Shelly R. McKee -- ch. 4. Second processing : parts, deboning, and portion control / Alan R. Sams and Casey M. Owens -- ch. 5. Poultry meat inspection and grading / Sacit F. Bilgili -- ch. 6. Packaging / Paul L. Daw -- ch. 7. Meat quality : sensory and instrumental evaluations / Brenda G. Lyon ... [et al.] -- ch. 8. Microbiological pathogens : live poultry considerations / Billy M. Hargis, David J. Caldwell, and J. Allen Byrd -- ch. 9. Poultry-borne pathogens : plant considerations / Michael A. Davis, Manpreet Singh, and Donald E. Conner -- ch. 10. Spoilage bacteria associated with poultry / Scott M. Russell -- ch. 11. Functional properties of muscle proteins in processed poultry products / Denise M. Smith -- ch. 12. Formed and emulsion products / Jimmy T. Keeton and Wesley N. Osburn -- ch. 13. Coated poultry products / Casey M. Owens -- ch. 14. Mechanical separation of poultry meat and its use in products / Glenn W. Froning and Shelly R. McKee -- ch. 15. Marination, cooking, and curing of poultry products / Douglas P. Smith and James C. Acton -- ch. 16. Quality assurance and process control / Douglas P. Smith -- ch. 17. Nutritive value of poultry meat / Leslie D. Thompson -- ch. 18. Processing water and wastewater / William C. Merka -- ch. 19. Coproducts and by-products from poultry processing / Rub�en O. Morawicki -- ch. 20. Poultry processing under animal welfare and organic standards in the United States / Anne Fanatico -- ch. 21. A brief introduction to some of the practical aspects of the kosher and halal laws for the poultry industry / Joe M. Regenstein and Muhammad Munir Chaudry.
530			_aAlso available in print format.
538			_aMode of access: World Wide Web.
650		0	_aPoultry _xProcessing.
655		7	_aElectronic books. _2lcsh
700	1		_aOwens, Casey M.
700	1		_aAlvarado, Christine.
700	1		_aSams, Alan R.
776	0	8	_z9781420091892 (hardback : alk. paper) _z1420091891 (hardback : alk. paper)
856	4	0	_uhttp://marc.crcnetbase.com/isbn/9781439882160 _qapplication/PDF
999			_c11360 _d11359