| 000 | 01414cam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | CRC0KE13722PDF | ||
| 003 | BD-DhSAU | ||
| 005 | 20151012144302.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||| | ||
| 008 | 130819s2014 fluad ob 001 0 eng d | ||
| 020 | _a9781439876817 (ebook : PDF) | ||
| 040 |
_aBD-DhSAU _cBD-DhSAU |
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| 090 |
_aRM217 _b.N88 2014 |
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| 092 |
_a615.854 _bN976 |
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| 245 | 0 | 0 |
_aNutrigenomics and nutrigenetics in functional foods and personalized nutrition _h[electronic resource] / _c[edited by] Lynnette R. Ferguson. |
| 260 |
_aBoca Raton : _bCRC Press, _c2014. |
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| 300 |
_axvii, 433 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _asection 1. Examples of some key gene-diet interactions -- section 2. Modifying disease risk through nutrigenetics and nutrigenomics -- section 3. Technologies in nutrigenetics/nutrigenomics -- section 4. Bringing nutrigenomics to industry, health professionals, and the public. | |
| 530 | _aAlso available in print format. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 | _aDiet therapy. | |
| 650 | 0 | _aNutrition. | |
| 655 | 7 |
_aElectronic books. _2lcsh |
|
| 700 | 1 | _aFerguson, Lynnette R. | |
| 776 | 0 | 8 | _z9781439876800 (hardback) |
| 856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781439876817 _qapplication/PDF |
| 999 |
_c11417 _d11416 |
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