000			01603nam a2200325Ia 4500
001			CRC0KE12257PDF
003			BD-DhSAU
005			20151012144305.0
006			m|||||o||d||||||||
007			cr||||
008			111202s2012 flua sb 001 0 eng d
020			_a9781439849002 (ebook : PDF)
040			_aBD-DhSAU _cBD-DhSAU
090			_aQP801.B69 _bL86 2012
092			_a572.33 _bL962
100	1		_aLundblad, Roger L.
245	1	0	_aChemical modification of biological polymers _h[electronic resource] / _cRoger L. Lundblad.
260			_aBoca Raton, Fla. : _bCRC Press, _c2012.
300			_axiii, 412 p. : _bill.
490	1		_aProtein science series
504			_aIncludes bibliographical references and index.
505	0		_ach. 1. Functional groups in biopolymers and factors influencing reactivity -- ch. 2. Modification of amino/amidino groups in proteins -- ch. 3. Modification of hydroxyl and carboxyl functional groups in proteins -- ch. 4. Modification of heterocyclic amino acids : histidine and tryptophan -- ch. 5. Modification of sulfur-containing amino acids in proteins -- ch. 6. Chemical modification of nucleic acids -- ch. 7. Chemical modification of polysaccharides.
530			_aAlso available in print edition.
538			_aMode of access: World Wide Web.
650		0	_aBiopolymers.
655		7	_aElectronic books. _2lcsh
776	1		_z9781439848982 (hardback)
830		0	_aProtein science series.
856	4	0	_uhttp://marc.crcnetbase.com/isbn/9781439849002 _qapplication/PDF
999			_c11671 _d11670