000			03822nam a2200349Ia 4500
001			CRC0KE11963PDF
003			BD-DhSAU
005			20151012144305.0
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007			cr||||
008			111202s2012 fluad sb 001 0 eng d
020			_a9781439844533 (ebook : PDF)
040			_aBD-DhSAU _cBD-DhSAU
090			_aQP144.G45 _bN8872 2012
092			_a572.86 _bN976
245	0	0	_aNutritional genomics _h[electronic resource] : _bthe impact of dietary regulation of gene function on human disease / _cedited by Wayne R. Bidlack, Raymond L. Rodriguez.
260			_aBoca Raton, Fla. : _bCRC Press, _c2012.
300			_axxi, 426 p. : _bill.
504			_aIncludes bibliographical references and index.
505	0		_ach. 1. Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross -- ch. 2. Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide lunasin / Alfredo F. Galvez ... [et al.] -- ch. 3. Role of epigenetics in the complications associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan -- ch. 4. Systems biology approaches to studying diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu -- ch. 5. Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack -- ch. 6. Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley ... [et al.] -- ch. 7. Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley -- ch. 8. Nutrigenomics of fatty acid sensing / Sander Kersten -- ch. 9. Polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur -- ch. 10. Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky -- ch. 11. Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris -- ch. 12. Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier -- ch. 13. Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong -- ch. 14. Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar -- ch. 15. Bioactive food components and the U-shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner -- ch. 16. Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens -- ch. 17. Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson -- ch. 18. Use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still -- ch. 19. Natural colorants as bioactive agents in functional foods / Ann Marie D. Craig -- ch. 20. Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros -- ch. 21. New whole foods designed to deliver bioactive components / Cheryl R. Mitchell -- ch. 22. Nutritional genomics and the future of food labeling in the United States / Evelyn D. Cadman.
530			_aAlso available in print edition.
538			_aMode of access: World Wide Web.
650		0	_aNutrition _xGenetic aspects.
650		0	_aDiet in disease.
650		0	_aGenomics.
650		0	_aDiet therapy.
655		7	_aElectronic books. _2lcsh
700	1		_aBidlack, Wayne R.
700	1		_aRodriguez, Raymond L.
776	1		_z9781439844526 (hardback : alk. paper)
856	4	0	_uhttp://marc.crcnetbase.com/isbn/9781439844533 _qapplication/PDF
999			_c11676 _d11675