000 01501nam a2200349Ia 4500
001 CRC0KE11814PDF
003 BD-DhSAU
005 20151012144305.0
006 m|||||o||d||||||||
007 cr||||
008 120221s2012 fluabd sb 001 0 eng d
020 _a9781439839515 (ebook : PDF)
040 _aBD-DhSAU
_cBD-DhSAU
090 _aHD9000.9.A1
_bG557 2012
092 _a338.19
_bG449
100 1 _aGibson, Mark.
245 1 4 _aThe feeding of nations
_h[electronic resource] :
_bre-defining food security for the 21st century /
_cMark Gibson.
260 _aBoca Raton, Fla. :
_bCRC Press,
_c2012.
300 _axliii, 640 p. :
_bill., maps.
504 _aIncludes bibliographical references and index.
505 0 _apt. 1. Food security : what is it, how and who does it affect? -- pt. 2. History : a fledgling construct -- pt. 3. History : twentieth century -- pt. 4. A sectoral analysis : food security and ... -- pt. 5. The final analysis : food security.
530 _aAlso available in print edition.
538 _aMode of access: World Wide Web.
650 0 _aFood security.
650 0 _aHunger
_xPrevention.
650 0 _aFood industry and trade.
650 0 _aFood relief.
650 0 _aInternational cooperation.
655 7 _aElectronic books.
_2lcsh
776 1 _z9781439839508 (hardcover : alk. paper)
856 4 0 _uhttp://marc.crcnetbase.com/isbn/9781439839515
_qapplication/PDF
999 _c11682
_d11681