000			01797nam a2200313Ia 4500
001			CRC0KE13157PDF
003			BD-DhSAU
005			20151012144306.0
006			m|||||o||d||||||||
007			cr||||
008			130305s2013 flu sb 001 0 eng d
020			_a9781439863367 (ebook : PDF)
040			_aBD-DhSAU _cBD-DhSAU
090			_aRC455.4.N8 _bL49 2013
092			_a616.89 _bL685
100	1		_aLeyse-Wallace, Ruth.
245	1	0	_aNutrition and mental health _h[electronic resource] / _cRuth Leyse-Wallace.
260			_aBoca Raton : _bCRC Press, _c2013.
300			_axxxi, 274 p.
504			_aIncludes bibliographical references and index.
505	0		_ach. 1. Historical perspective -- ch. 2. Addiction : food, alcohol, and caffeine -- ch. 3. Aggression, anger, hostility, and violence -- ch. 4. Autism spectrum disorders (ASDs) and attention deficit hyperactivity disorder (ADHD) -- ch. 5. Genetics, nutrition, and inherited disorders of metetabolism -- ch. 6. Intellect, cognition, and dementia -- ch. 7. Mood disorders : depression, bipolar disorder, and suicide -- ch. 8. Schizophrenia -- ch. 9. Starvation, eating disorders, craving, dieting, and bariatric surgery -- ch. 10. Quality of life, well-being, and stress -- ch. 11. Additional links between mental status and nutritional status -- ch. 12. Conclusions and recommendations.
530			_aAlso available in print edition.
538			_aMode of access: World Wide Web.
650		0	_aMental illness _xNutritional aspects.
650		0	_aNutrition disorders.
655		7	_aElectronic books. _2lcsh
776	1		_z9781439863350 (hardback : alk. paper)
856	4	0	_uhttp://marc.crcnetbase.com/isbn/9781439863367 _qapplication/PDF
999			_c11836 _d11835