| 000 | 03241nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | CRC0KE12201PDF | ||
| 003 | BD-DhSAU | ||
| 005 | 20151012144306.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||| | ||
| 008 | 120720s2012 fluad sb 001 0 eng d | ||
| 020 | _a9781439848272 (ebook : PDF) | ||
| 040 |
_aBD-DhSAU _cBD-DhSAU |
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| 090 |
_aQK898.F5 _bF53 2012 |
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| 092 |
_a572.2 _bF589 |
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| 245 | 0 | 0 |
_aFlavonoids and related compounds _h[electronic resource] : _bbioavailability and functions / _cedited by Jeremy P.E. Spencer, Alan Crozier. |
| 260 |
_aBoca Raton : _bCRC Press, _c2012. |
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| 300 |
_axx, 451 p. : _bill. |
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| 490 | 1 |
_aOxidative stress and disease ; _v29 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _ach. 1. Bioavailability of flavanones / Mireia Urpi-Sarda ... [et al.] -- ch. 2. Bioavailability of dietary monomeric and polymeric flavan-3-ols / Alan Crozier, Michael N. Clifford, and Daniele Del Rio -- ch. 3. Anthocyanins : understanding their absorption and metabolism / Ronald L. Prior -- ch. 4. Bioavailability of flavonols and flavones / Mariusz Konrad Piskula, Kaeko Murota, and Junji Terao -- ch. 5. Bioavailability of isoflavones in humans / Aed�in Cassidy, Jos�e Pe�nalvo, and Peter Hollman -- ch. 6. Dietary hydroxycinnamates and their bioavailability / Angelique Stalmach, Gary Williamson, and Michael N. Clifford -- ch. 7. Bioavailability of dihydrochalcones / Elke Richling -- ch. 8. Occurrence, bioavailability, and metabolism of resveratrol / Paola Vitaglione, Stefano Sforza, and Daniele Del Rio -- ch. 9. Bioavailability and metabolism of ellagic acid and ellagitannins / Mar Larrosa ... [et al.] -- ch. 10. Colon-derived microbial metabolites of dietary phenolic compounds / Anna-Marja Aura -- ch. 11. Synthesis of dietary phenolic metabolites and isotopically labeled dietary phenolics / Denis Barron ... [et al.] -- ch. 12. Interactions of flavan-3-ols within cellular signaling pathways / Cesar G. Fraga and Patricia I. Oteiza -- ch. 13. Flavonoids and vascular function / Ana Rodriguez-Mateos and Jeremy P.E. Spencer -- ch. 14. Effects of flavonoids on the vascular endothelium : what is known and what is next? / Antje R. Weseler and Aalt Bast -- ch. 15. Green tea flavan-3-ols and their role in protecting against Alzheimer's and Parkinson's disease pathophysiology / Orly Weinreb ... [et al.] -- ch. 16. Flavonoids and neuroinflammation / David Vauzour and Katerina Vafeiadou -- ch. 17. Effects of flavonoids on cognitive performance / Shibu M. Poulose and Barbara Shukitt-Hale -- ch. 18. Flavonoids and oral cancer / Thomas Walle -- ch. 19. Flavonoids and cancer : effects on DNA damage / Piyawan Sitthiphong ... [et al.]. | |
| 530 | _aAlso available in print edition. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 | _aFlavonoids. | |
| 650 | 0 | _aBioavailability. | |
| 655 | 7 |
_aElectronic books. _2lcsh |
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| 700 | 1 | _aSpencer, Jeremy P. E. | |
| 700 | 1 | _aCrozier, Alan. | |
| 776 | 1 | _z9781439848265 (hardcover : alk. paper) | |
| 830 | 0 |
_aOxidative stress and disease ; _v29. |
|
| 856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781439848272 _qapplication/PDF |
| 999 |
_c11842 _d11841 |
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