000 01894nam a2200349Ia 4500
001 CRC0KE14462PDF
003 BD-DhSAU
005 20151012144307.0
006 m|||||o||d||||||||
007 cr||||
008 121017s2013 fluad sb 001 0 eng d
020 _a9781439887646 (ebook : PDF)
040 _aBD-DhSAU
_cBD-DhSAU
090 _aTP453.L56
_bM37 2013
092 _a664
_bM311
100 1 _aMarangoni, Alejandro G.,
_d1965-
245 1 0 _aStructure and properties of fat crystal networks
_h[electronic resource] /
_cAlejandro G. Marangoni, Leendert H. Wesdorp.
250 _a2nd ed.
260 _aBoca Raton, Fla. :
_bCRC Press,
_c2013.
300 _a500 p. :
_bill.
504 _aIncludes bibliographical references and index.
505 0 _ach. 1. Crystallography and polymorphism -- ch. 2. Nucleation and crystalline growth kinetics -- ch. 3. Intermolecular forces in triacylglycerol particles and oils / David A. Pink -- ch. 4. Rheology of fats / Alejandro G. Marangoni and Suresh S. Narine -- ch. 5. Viscoelastic properties of fats -- ch. 6. Dynamic rheological studies of fats -- ch. 7. Nanostructure and microstructure of fats / Alejandro G. Marangoni ... [et al.] -- ch. 8. Yield stress and elastic modulus of a fat crystal network -- ch. 9. Liquid-multiple solid phase equilibria in fats / Leendert H. Wesdorp ... [et al.] -- ch. 10. Experimental methodology / Rodrigo Campos.
530 _aAlso available in print edition.
538 _aMode of access: World Wide Web.
650 0 _aLipids
_xMicrostructure.
650 0 _aCrystals
_xMathematical models.
650 0 _aCrystallography.
655 7 _aElectronic books.
_2lcsh
700 1 _aWesdorp, Leendert H.
776 1 _z9781439887622 (hardback)
856 4 0 _uhttp://marc.crcnetbase.com/isbn/9781439887646
_qapplication/PDF
999 _c11887
_d11886