| 000 | 02261nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | CRC0KE22992PDF | ||
| 003 | BD-DhSAU | ||
| 005 | 20151012144307.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||| | ||
| 008 | 130619s2013 fluad sb 001 0 eng d | ||
| 020 | _a9781466585805 (ebook : PDF) | ||
| 040 |
_aBD-DhSAU _cBD-DhSAU |
||
| 090 |
_aSH335.8 _b.U85 2013 |
||
| 092 |
_a664.94 _bU899 |
||
| 245 | 0 | 0 |
_aUtilization of fish waste _h[electronic resource] / _ceditors, Ra�ul P�erez G�alvez, Jean-Pascal Berg�e. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2013. |
||
| 300 |
_a[vii], 222 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _a1. By-products from fish processing : focus on French industry / Ana�is Penven, Ra�ul P�erez G�alvez and Jean-Pascal Berg�e -- 2. Improved utilization of fish waste, discards, and 26 by-products and low-value fish towards food and health products / Carlos Cardoso and Maria Leonor Nunes -- 3. Functional properties of fish protein hydrolysates / Carla Pires and Irineu Batista -- 4. Angiotensin I converting enzyme inhibitory peptides from fish by-products / Ra�ul P�erez G�alvez, F. Javier Espejo Carpio, Pedro J. Garc�ia Moreno, Antonio Guadix and Emilia M. Guadix -- 5. Antimicrobial peptides from fish / Florie Desriac, Camille J�egou, Benjamin Brillet, Patrick Le Chevalier and Yannick Fleury -- 6. Secretagogues effects of fish and shellfish by-products upgrading / Rozenn Ravallec, Benoit Cudennec and Pascal Dhulster -- 7. Lipids from marine sources / Roc�io Morales, Mar�ia del Mar Mu�n�io, Ra�ul P�erez G�alvez, Antonio Guadix and Emilia M. Guadix -- 8. Biodiesel production from fish oil / Mohriam Khanum, Pedro J. Garc�ia-Moreno, Antonio Guadix and Emilia M. Guadix. | |
| 530 | _aAlso available in print edition. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 |
_aFisheries _xBy-products. |
|
| 655 | 7 |
_aElectronic books. _2lcsh |
|
| 700 | 1 | _aG�alvez, Ra�ul P�erez. | |
| 700 | 1 | _aBerg�e, Jean-Pascal. | |
| 776 | 1 | _z9781466585799 (hardback) | |
| 856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781466585805 _qapplication/PDF |
| 999 |
_c11952 _d11951 |
||