| 000 | 02621cam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | CRC0005855XPDF | ||
| 003 | BD-DhSAU | ||
| 005 | 20151012144309.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||| | ||
| 008 | 090708s2010 flua sb 001 0 eng d | ||
| 020 | _a9781420058574 (ebook : PDF) | ||
| 040 |
_aBD-DhSAU _cBD-DhSAU |
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| 090 |
_aQR188 _b.C47 2010 |
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| 092 |
_a616.975 _bC517 |
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| 245 | 0 | 0 |
_aChemical and biological properties of food allergens _h[electronic resource] / _cedited by Lucjan J�edrychowski, Harry J. Wichers. |
| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis, _cc2010. |
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| 300 |
_axxi, 425 p. : _bill. |
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| 490 | 1 | _aChemical and functional properties of food components series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aMolecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / El�zbieta Kucharska, Joanna Bober, and Tadeusz Ogo�nski -- Immunomodulating properties of food components / Lucjan J�edrychowski ... [et al.] -- Methods for detection of food allergens / Lucjan J�edrychowski ... [et al.] -- Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin -- General characteristics of food allergens / Lucjan J�edrychowski -- Milk allergens / Barbara Wr�oblewska and Lucjan J�edrychowski -- Egg allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Fish allergens / Patrick Weber and Angelika Paschke -- Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer -- Nut allergens / Agata Szymkiewicz -- Peanut (arachis hypogea) allergens / Agata Szymkiewicz -- Soy (glycine max) allergens / Sabine Baumgartner and Patricia Schubert-Ullrich -- Wheat (triticum aestivum) allergens / Joanna Leszczynska -- Short characteristics of the other important food allergens / Lucjan J�edrychowski ... [et al.] -- Risk analysis of food allergens / M.Q.I. Spanjersberg, Niels Lucas Luijckx, and Geert Houben. | |
| 530 | _aAlso available in print edition. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 | _aFood allergy. | |
| 650 | 0 | _aAllergens. | |
| 655 | 7 |
_aElectronic books. _2lcsh |
|
| 700 | 1 | _aJ�edrychowski, Lucjan. | |
| 700 | 1 | _aWichers, Harry. | |
| 776 | 1 | _z9781420058550 | |
| 776 | 1 | _z142005855X | |
| 830 | 0 | _aChemical and functional properties of food components series. | |
| 856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781420058574 _qapplication/PDF |
| 999 |
_c12076 _d12075 |
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