| 000 | 01323nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | CRC0KE12280PDF | ||
| 003 | BD-DhSAU | ||
| 005 | 20151012144310.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr|||| | ||
| 008 | 120427s2012 fluabcd sb 001 0 eng d | ||
| 020 | _a9781439849477 (ebook : PDF) | ||
| 040 |
_aBD-DhSAU _cBD-DhSAU |
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| 090 |
_aTX558.D35 _bD38 2012 |
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| 092 |
_a641.3462 _bD232 |
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| 245 | 0 | 0 |
_aDates _h[electronic resource] : _bproduction, processing, food, and medicinal values / _cedited by A. Manickavasagan, M. Mohamed Essa, E. Sukumar. |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2012. |
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| 300 |
_axviii, 415 p., [8] p. of plates : _bill. (some col.), maps (some col.), ports. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _apt. 1. Production -- pt. 2. Processing -- pt. 3. Food -- pt. 4. Medicinal values. | |
| 530 | _aAlso available in print edition. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 | _aDates (Fruit) | |
| 655 | 7 |
_aElectronic books. _2lcsh |
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| 700 | 1 | _aManickavasagan, A. | |
| 700 | 1 | _aEssa, M. Mohamed. | |
| 700 | 1 | _aSukumar, E. | |
| 776 | 1 | _z9781439849453 (hardback) | |
| 856 | 4 | 0 |
_uhttp://marc.crcnetbase.com/isbn/9781439849477 _qapplication/PDF |
| 999 |
_c12174 _d12173 |
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