| 000 | 00976cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 126 | ||
| 003 | BD-DhSAU | ||
| 005 | 20140609110005.0 | ||
| 008 | 020410s2002 nyua b 001 0 eng | ||
| 020 | _a0824706846 (alk. paper) | ||
| 040 | _cBD-DhSAU | ||
| 082 | 0 | 0 |
_a613.2 / APF _222 |
| 100 | 1 | _aOwusu-Apenten, R. K. | |
| 245 | 1 | 0 |
_aFood protein analysis : _bquantitative effects on processing / _cR.K. Owusu-Apenten. |
| 260 |
_aNew York : _bMarcel Dekker, _cc2002. |
||
| 300 |
_axi, 463 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v118 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aProteins _xAnalysis. |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 1 | 2 |
_aDietary Proteins _xanalysis. |
| 650 | 1 | 2 |
_aDietary Proteins _xmetabolism. |
| 650 | 2 | 2 |
_aFood Analysis _xmethods. |
| 856 | 4 | 2 | _uhttp://books.google.com.bd/books?id=ci4uwJIDWHoC&pg=PR5&dq=0824706846&hl=en&sa=X&ei=DZjbUsWxE47krAfJroCoBQ&redir_esc=y |
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c126 _d126 |
||