| 000 | 00857nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 138 | ||
| 003 | BD-DhSAU | ||
| 005 | 20150106002342.0 | ||
| 008 | 140121b ii a|||| |||| 001 0 eng d | ||
| 020 | _a9788179102626 | ||
| 040 | _cBD-DhSAU | ||
| 082 |
_222 _a635.60202 / DEH |
||
| 100 |
_aDe. L. C. _eDr. _qLakshman Chandra De |
||
| 245 |
_aHandbook of edible fruits / _cL. C. De and S. K. Bhattacharjee |
||
| 260 |
_aJaipur, India : _bAavishkar Publishers, Distributors. _c2008 |
||
| 300 |
_axxvi, 510 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aAnwar | ||
| 650 | _aHorticulture | ||
| 650 | _aFruit corps | ||
| 700 |
_aBhattacharjee, S. K. _eProf. |
||
| 856 | _uhttp://books.google.com.bd/books?id=uD3zygAACAAJ&dq=9788179102626&hl=en&sa=X&ei=QhTeUqf4IcixrgeSx4GgBg&redir_esc=y | ||
| 942 |
_2ddc _cBOOK |
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| 999 |
_c138 _d138 |
||