000 01212nam a22002897a 4500
003 BD-DhSAU
005 20190107095430.0
008 151117b2015 bg ||||| |||| 001 0 eng d
040 _aBD-DhSAU
082 _222
_a574.192
_bIs41
100 _a ISLAM, S.M. SHAFIQUL
_eRegis. no. 14-06356
245 _aSTUDY ON THE PHYSICO-CIWMICAL CHARACTERISTLCS OF THE OILS AND OIL CAKES OF TILE DIFFERENT RELEASED AND LINE CULTIVARS OF MUSTARD AND RAPESEED (Brassicaspp.)/
_c ISLAM, S.M. SHAFIQUL
_bMS thesis
260 _aSher-e-Bangla Agricultural University :
_bDepartment of Biochemistry,
_c2015
300 _avii, 77 p. :
_bill. ;
_c30 cm
500 _aMS thesis of Department of Biochemistry, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
504 _aIncludes bibliographical references.
590 _ashofi
650 _aBiochemistry
650 _a PHYSICO-CHEMICAL
650 _aOILS AND OIL CAKES
650 _aMUSTARD
650 _aRAPESEED
700 _aAhmed, Kamal Uddin
_eSupervisor
700 _aShelly, Nusrat Jahan
_eCo-Supervisor
856 _uhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/341
_yOnline Access
942 _2ddc
_cTHESIS
999 _c13941
_d13940