| 000 | 01428nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 140 | ||
| 003 | BD-DhSAU | ||
| 005 | 20140609110007.0 | ||
| 008 | 950613s1995 nyua bf 001 0 eng | ||
| 020 | _a0824796438 (hardcover : alk. paper) | ||
| 040 | _cBD-DhSAU | ||
| 050 | 0 | 0 |
_aSB354.8 _b.H35 1995 |
| 082 | 0 | 0 |
_a634.0202 / HAN _220 |
| 245 | 0 | 0 |
_aHandbook of fruit science and technology : _bproduction, composition, storage, and processing / _cedited by D.K. Salunkhe, S.S. Kadam. |
| 246 | 3 | 0 | _aFruit science and technology |
| 260 |
_aNew York : _bM. Dekker, _cc1995. |
||
| 300 |
_axii, 611 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v70 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFruit-culture _xHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFruit _xHandbooks, manuals, etc. |
|
| 700 | 1 | _aSalunkhe, D. K. | |
| 700 | 1 | _aKadam, S. S. | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v70. |
|
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0647/95032194-d.html |
| 856 | 4 | 2 | _uhttp://books.google.com.bd/books?id=v2WnS_2ZmDwC&pg=PA335&dq=0824796438&hl=en&sa=X&ei=TxreUrG4LITwrQeFhoHICw&redir_esc=y#v=onepage&q=0824796438&f=false |
| 856 | 4 | 2 | _uhttp://www.amazon.com/Handbook-Fruit-Science-Technology-Composition/dp/0824796438/ref=sr_1_1?s=books&ie=UTF8&qid=1390287454&sr=1-1&keywords=0824796438 |
| 942 |
_2ddc _cBOOK |
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| 999 |
_c140 _d140 |
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