| 000 | 01065nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | BD-DhSAU | ||
| 005 | 20181205135317.0 | ||
| 008 | 161006b2017 bg ad||| |||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a630 _bOr85 |
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| 100 |
_aOrthy , Mariam Akter _4Registration No:11-04246 |
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| 245 |
_aInduction of Salt tolerance capability inWheat (Triticum aestivum L.) through HydrogenPeroxide (H2o2) priming /
_cOrthy , Mariam Akter _bMs Thesis |
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| 260 |
_aDhaka : Sher- e- Bangla Agricultural University : _bDepartment of Agronomy , _c2017 |
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| 300 |
_ax, 103 p. : _bill. ; _c30 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 590 | _aShofi | ||
| 650 | _aAgronomy | ||
| 650 | _aSalt tolerance | ||
| 650 | _aWheat | ||
| 650 | _a(Triticum aestivum L.) | ||
| 650 | _aHydrogenPeroxide (H2o2) | ||
| 700 |
_a Baque , Md. Abdullahil _4Supervisor |
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| 700 |
_aHossain , H.M.M. Tariq _4Co-Supervisor |
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| 856 |
_uhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/460 _yOnline Access |
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| 942 |
_2ddc _cTHESIS |
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| 999 |
_c14436 _d14435 |
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