| 000 | 01134nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | BD-DhSAU | ||
| 005 | 20200123101730.0 | ||
| 008 | 161006b2018 bg ad||| |||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a630 _bSh68 |
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| 100 |
_aShithi , Nurjahan _4Registration No:12-04919 |
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| 245 |
_a Induction of Salt tolerance capability in Mungbean through Polyethylene Glycol (Peg) and Hydro priming / _cNurjahan Shithi _bMs Thesis |
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| 260 |
_aDhaka : Sher- e- Bangla Agricultural University : _bDepartment of Agronomy , _c2018 |
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| 300 |
_axvii, 127 p. : _bill. ; _c30 cm. |
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| 500 | _aMS Thesis ,Department of Agronomy ,Sher-E-Bangla Agricultural University , Dhaka-1207 , | ||
| 504 | _aIncludes bibliographical references. | ||
| 590 | _aShofi | ||
| 650 | _aAgronomy | ||
| 650 | _aPolyethylene Glycol (Peg) | ||
| 650 | _a Mungbean | ||
| 650 | _aSalt tolerance | ||
| 650 | _aHydro priming | ||
| 700 |
_aBaque , Md. Abdullahil _4Supervisor |
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| 700 |
_aYeasmin , Marjana _4Co-Supervisor |
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| 856 |
_uhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/2961 _yOnline Access |
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| 942 |
_2ddc _cTHESIS |
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| 999 |
_c14964 _d14963 |
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