| 000 | 00907nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | BD-DhSAU | ||
| 005 | 20210921161154.0 | ||
| 008 | 210921b ||||| |||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a616.96 _bB545 |
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| 100 |
_aBISWAS, AMIT KUMAR _eREGISTRATION NO. :#12-04773 |
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| 245 |
_aIdentification and characterization of escherichia coli from dressed chicken meat in dhaka / _bMs Thesis |
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| 260 |
_aDepartment of microbiology and parasitology; _bSher-e-Bangla Agricultural University, Dhaka-1207; _c2019; |
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| 300 |
_ax.; 57p.; _c30cm.; |
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| 590 | _anazmul | ||
| 600 | _qcharacterization of escherichia coli | ||
| 610 | _achicken meat in dhaka | ||
| 700 |
_aDr. Uday Kumar Mohanta _eSupervisor |
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| 710 |
_aDr. K. B. M. Saiful Islam _eCo-Supervisor |
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| 856 |
_uhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3189 _yOnline Access |
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| 942 |
_2ddc _cTHESIS |
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| 999 |
_c15281 _d15280 |
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