| 000 | 00919nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | BD-DhSAU | ||
| 005 | 20211003125403.0 | ||
| 008 | 210929b |||||||| |||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a635 _bR8121 |
||
| 100 |
_aROY, SANCHITA _eRegistration No.:# 13-05298 |
||
| 245 |
_aUse of biopreservatives and packaging on
the shelf life and quality of tomato /
_bMs Thesis |
||
| 260 |
_aSher-e-bangla Agricultural University Dhaka 1207; _bDepartment of Horticulture; _c2020; |
||
| 300 |
_axi; _b58p.; _c30cm.; |
||
| 500 | _aIncluding Index.; | ||
| 590 | _anazmul | ||
| 600 | _qbiopreservatives | ||
| 610 | _apackaging | ||
| 650 | _ashelf life | ||
| 651 | _atomato | ||
| 700 |
_aDr. Md. Nazrul Islam _eSupervisor |
||
| 710 |
_aDr. Shormin Choudhury _eCo-Supervisor |
||
| 856 |
_yOnline Access _u http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3530 |
||
| 942 |
_2ddc _cTHESIS |
||
| 999 |
_c15484 _d15483 |
||