| 000 | 00873nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | BD-DhSAU | ||
| 005 | 20211003161757.0 | ||
| 008 | 210929b |||||||| |||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a635 _bSu59 |
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| 100 |
_aSULTANA, SHAMIMA _eRegistration No.:# 18-09109 |
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| 245 |
_aValue addition to jackfruit through jam and jelly preparation / _bMs Thesis |
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| 260 |
_aSher-e-bangla Agricultural University Dhaka 1207; _bDepartment of Horticulture; _c2019; |
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| 300 |
_ax; _b86p.; _c30cm.; |
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| 500 | _aIncluding Index.; | ||
| 590 | _anazmul | ||
| 600 | _qjackfruit | ||
| 610 | _ajam and jelly preparation | ||
| 700 |
_aProf. Dr. Md. Nazrul Islam _eSupervisor |
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| 710 |
_aProf. Dr. Abul Hasnat M. Solaiman _eCo-Supervisor |
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| 856 |
_yOnline Access _uhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3504 |
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| 942 |
_2ddc _cTHESIS |
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| 999 |
_c15501 _d15500 |
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