| 000 | 00931nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | BD-DhSAU | ||
| 005 | 20211024114932.0 | ||
| 008 | 210929b |||||||| |||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _b641.37 _aAh52 |
||
| 100 | _aAhmed, Md. Wadud | ||
| 245 |
_aProduction of natural anticaking agent and suitability testing for flow regulation of whole milk powder / _bMs Thesis |
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| 260 |
_aAnhalt University of Applied Science, Kothen, Germany ; _bDepartment of Institute of food process engineering and dairy techology; _c2019; |
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| 300 |
_ax; _b57p.; _c30cm.; |
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| 500 | _aIncluding Index.; | ||
| 590 | _anazmul | ||
| 600 | _qnatural anticaking agent | ||
| 610 | _asuitability testing | ||
| 650 | _aflow regulation | ||
| 651 | _amilk powder | ||
| 700 |
_aProf. Dr.-Ing. Thomas Kleinschmidt _eSupervisor |
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| 710 |
_aFrank Schulnics M.Sc _eCo-Supervisor |
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| 856 | _yNo | ||
| 942 |
_2ddc _cTHESIS |
||
| 999 |
_c15646 _d15645 |
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