| 000 | 01146nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 9278 | ||
| 003 | BD-DhSAU | ||
| 005 | 20220907130807.0 | ||
| 008 | 150613b2021 bg a|||| m||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a631.4 _bUD2 |
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| 100 |
_aUddin, Md. Helal _eRegistration # 19-10030 |
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| 245 |
_aResponse of sweet pepper varieties to different levels of chitosan raw material powder / _bMS thesis _cMd. Helal Uddin |
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| 260 |
_aSher-e-Bangla Agricultural University : _bDepartment of Soil Science, _cJune, 2021 |
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| 300 |
_axi, 70 p. : _bill. ; _c30 cm. |
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| 500 | _aMS thesis of Department of Soil Science, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh | ||
| 504 | _aIncludes bibliographical reference. | ||
| 590 | _akobir | ||
| 650 | _aSoil Science | ||
| 650 | _aSweet pepper | ||
| 650 | _aChitosan raw material powder | ||
| 650 | _aCapsicum annuum L. | ||
| 700 |
_aShamsuddoha, A.T.M. _eSuperviser |
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| 700 |
_aIssak, Mohammad _eCo-superviser |
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| 856 | _uhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4117 | ||
| 942 |
_2ddc _cTHESIS |
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| 999 |
_c15992 _d15991 |
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