| 000 | 01063nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 9278 | ||
| 003 | BD-DhSAU | ||
| 005 | 20230102154526.0 | ||
| 008 | 150613b2018 bg a|||| m||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a635 _bR1836 |
||
| 100 |
_aRashid, Meherin _eRegistration No. # 14-05944 |
||
| 245 |
_aEffect of preservatives and storage temperature on shelf life and quality of orange juice / _bMS thesis |
||
| 260 |
_aSher-e-Bangla Agricultural University : _bDepartment of Horticulture, _c2021 |
||
| 300 |
_aix, 78p. : _bill. ; _c30 cm. |
||
| 500 | _aMS thesis of Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh | ||
| 504 | _aIncludes bibliographical reference. | ||
| 590 | _aNazmul | ||
| 650 | _apreservatives and storage temperature | ||
| 650 | _ashelf life and quality | ||
| 651 | _aorange juice | ||
| 700 |
_aProf. Dr. Md. Nazrul Islam _eSuperviser |
||
| 700 |
_aAsso. Prof. Dr. Shormin Choudhury _eCo-superviser |
||
| 942 |
_2ddc _cTHESIS |
||
| 999 |
_c16453 _d16452 |
||