| 000 | 01185nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 9278 | ||
| 003 | BD-DhSAU | ||
| 005 | 20230301153545.0 | ||
| 008 | 150613b2018 bg a|||| m||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a630.2 _bIs41 |
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| 100 |
_aISLAM, MOST. ZAKIYA _eRegistration No. # 15-06652 |
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| 245 |
_aDetermination of aflatoxins in food grains and processed foods from selected areas in bangladesh with risk assessment / _bMS thesis |
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| 260 |
_aSher-e-Bangla Agricultural University : _bDepartment of Agricultural Chemistry, _c2021 |
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| 300 |
_aviii, 75p. : _bill. ; _c30 cm. |
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| 500 | _aMS thesis of Department of agricultural Chemistry, Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh | ||
| 504 | _aIncludes bibliographical reference. | ||
| 590 | _aNazmul | ||
| 650 | _aaflatoxins in food grains | ||
| 650 | _afoods from selected areas | ||
| 651 | _arisk assessment | ||
| 700 |
_aProf. Dr. Noorjahan Begum _eSuperviser |
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| 700 |
_aDr. Md. Nurul Huda Bhuiyan _eCo-superviser |
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| 856 | _uhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4800 | ||
| 942 |
_2ddc _cTHESIS |
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| 999 |
_c16664 _d16663 |
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