| 000 | 01140nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU 9278 | ||
| 003 | BD-DhSAU | ||
| 005 | 20230301155128.0 | ||
| 008 | 150613b2018 bg a|||| m||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a630.2 _bR8121 |
||
| 100 |
_aROY, ARNAB _eRegistration No. # 19-10322 |
||
| 245 |
_aDetermination of total polyphenol in
commercial tea brands available in local
market of bangladesh
/ _bMS thesis |
||
| 260 |
_aSher-e-Bangla Agricultural University : _bDepartment of Agricultural Chemistry, _c2021 |
||
| 300 |
_avii, 44p. : _bill. ; _c30 cm. |
||
| 500 | _aMS thesis of Department of agricultural Chemistry, Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh | ||
| 504 | _aIncludes bibliographical reference. | ||
| 590 | _aNazmul | ||
| 650 | _apolyphenol in commercial tea | ||
| 650 | _alocal market of bangladesh | ||
| 700 |
_aProf. Dr. Mohammed Ariful Islam _eSuperviser |
||
| 700 |
_aDr. Md. Tazul Islam Chowdhury _eCo-superviser |
||
| 856 | _uhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4805 | ||
| 942 |
_2ddc _cTHESIS |
||
| 999 |
_c16665 _d16664 |
||