| 000 | 00602nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | BD-DhSAU | ||
| 005 | 20230824103904.0 | ||
| 008 | 150418b2017 caua|||| |||| 001 0 eng d | ||
| 020 | _a9788176220804 | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a635 _bB4699 |
||
| 100 | _aBhutani, R.C. | ||
| 245 |
_aFruit and vegetable preservation / _cR.C. Bhutani |
||
| 260 |
_aNew Delhi : _bBiotech Books , _c2017. |
||
| 300 |
_a485 p. : _bill ; _c22 cm. |
||
| 504 | _aindex | ||
| 590 | _aKobir | ||
| 650 | _aFruit preservation | ||
| 650 | _aVegetable preservation | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c16987 _d16986 |
||