| 000 | 00709cam a2200229 a 4500 | ||
|---|---|---|---|
| 003 | BD-DhSAU | ||
| 005 | 20231031133433.0 | ||
| 008 | 861024s2013 ii a b 001 0 eng | ||
| 020 | _a9780123979353 | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a635.65 _bG2868 |
||
| 245 | 1 | 0 |
_aGenetic and Genomic Resources of Grain Legume Improvement / _cEdited by Mohar Singh, Hari D. Upadhyaya and Ishwari Singh Bisht |
| 260 |
_aNew York : _bELSEVIER, _cc2013 |
||
| 300 |
_axv, 305 p. : _bill. ; _c22cm. |
||
| 504 | _aInclude bibliographical references | ||
| 590 | _akobir | ||
| 650 | 0 | _aGrain Legume | |
| 700 | _a Singh, Mohar | ||
| 700 | _aUpadhyaya, Hari D. | ||
| 700 | _aBisht, Ishwari Singh | ||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c17253 _d17252 |
||