| 000 | 00777nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | BD-DhSAU | ||
| 005 | 20231116140418.0 | ||
| 008 | 150418b2016 ii a|||| |||| 001 0 eng d | ||
| 020 | _a8170195388 | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a664.942095496 _bT15 |
||
| 100 | _aTamang, Namrate Thapa | ||
| 245 |
_aMicrobiology and Nutrition Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas / _cNamrate Thapa Tamang |
||
| 260 |
_aNew Delhi: _bToday & Tomorrow's Printers and Publishers _cc2016 |
||
| 300 |
_a106 p. : _bill ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 590 | _aKobir | ||
| 650 |
_aEthnic Fermented _xEastern Himalayas |
||
| 650 |
_aPreserved Fish Products _xEastern Himalayas |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c17319 _d17318 |
||