| 000 | 00924cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 17582551 | ||
| 003 | BD-DhSAU | ||
| 005 | 20240129143228.0 | ||
| 008 | 130103s2014 flua b 001 0 eng | ||
| 020 | _a9781466553200 (hardback : alk. paper) | ||
| 020 | _a9780429097379 | ||
| 040 | _aBD-DhSAU | ||
| 082 | 0 | 0 |
_a664/.02 _223 |
| 100 | 1 | _aChakraverty, Amalendu. | |
| 245 | 1 | 0 |
_aPost harvest technology and food process engineering / _cAmalendu Chakraverty, R. Paul Singh. |
| 260 |
_aBoca Raton, FL : _bCRC Press/ Taylor & Francis Group, _c2014. |
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| 300 |
_axxix, 551 p. : _bill. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aroy | ||
| 650 | 0 |
_aFood crops _xPostharvest technology. |
|
| 700 | 1 | _aSingh, R. Paul. | |
| 856 |
_uhttp://www.taylorfrancis.com/books/9780429097379 _yInstitutional Access by IP or Remote Access |
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| 942 |
_2ddc _cE-BOOK |
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| 999 |
_c17387 _d17386 |
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