000			03342cam a2200373 i 4500
001			18875882
003			BD-DhSAU
005			20240208153424.0
008			151125t20172017flua b 001 0 eng
020			_a9781498729949
020			_a1498729940
035			_a(DNAL)1335143
040			_aBD-DhSAU
082	0	0	_a634 _223
245	0	0	_aFresh-cut fruits and vegetables : _btechnology, physiology, and safety / _cedited by Sunil Pareek.
264		1	_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c[2017]
264		4	_c©2017
300			_axxix, 593 pages : _billustrations ; _c26 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	1		_aInnovations in postharvest technology
504			_aIncludes bibliographical references and index.
505	0		_aTechnologies to preserve fresh-cut fruits and vegetables / Sunil Pareek -- Pulsed light treatment of fresh-cut fruits and vegetables / Maria Turtoi -- Hurdle technology in fruit processing / Stella M. Alzamora, Sandra N. Guerrero, Silvia Raffellini, Mariana Ferrario, and Marcela Schenk -- Process design and equipments for fresh-cut fruit and vegetable industry / Alessandro Turatti -- Tissue structure and rheological and texture characteristics of minimally processed fruits / Stella M. Alzamora, Andrea B. Nieto, María A. Castro, Paula Gómez, Analía García Loredo, Joaquin Fava, and Sebastian Vicente -- Factors affecting quality and safety of fresh-cut fruits and vegetables / Giancarlo Colelli, and Maria Luisa Amodio -- Physiology and quality of fresh-cut produce in CA/MA storage / Hidemi Izumi, Victor Rodov, Jinhe Bai and Sumithra K. Wendakoon -- Effect of minimal processing and applied treatments on antioxidant losses of tropical fruit and vegetables / Laura Contreras-Angulo, Gustavo Adolpho González-Aguilar, J. Basilio Heredia, and Sunil Pareek -- Edible films and coatings for fresh and minimally processed fruits and vegetables / Theeranun Janjarasskul, Rungsinee Sothornvit, and Tara McHugh -- Antimicrobial packaging for fresh and fresh-cut fruits and vegetables / María B. Pérez-Gago, and Lluís Palou -- Gum arabic based edible coatings for fresh horticultural produce / Asgar Ali, and Maysoun A. Mustafa -- Emerging sanitation techniques for fresh-cuts / Elisabete M.C. Alexandre, Teresa R.S. Brandão, and Cristina L.M. Silva -- Microbial safety of fresh-cut fruits and vegetables / María V. Alvarez, María del R. Moreira, and Jesús F. Ayala-Zavala -- Application of natural antimicrobial compounds to enhance the microbial safety of fresh and minimally processed produce / Yangjin Jung, and Karl R. Matthews -- Chlorine dioxide in preservation of minimally processed horticultural produce / Vicente M. Gómez-López, and Adriana Izquier.
650		0	_aFruit _xPostharvest technology.
650		0	_aFruit _xPostharvest physiology.
650		0	_aVegetables _xPostharvest technology.
650		0	_aVegetables _xPostharvest physiology.
700	1		_aPareek, Sunil, _eeditor.
830		0	_aInnovations in postharvest technology.
856			_uhttp://www.taylorfrancis.com/books/9781315370132 _yInstitutional Access by IP or Remote Access
942			_2ddc _cE-BOOK
999			_c17401 _d17400