| 000 | 00847cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 19700815 | ||
| 003 | BD-DhSAU | ||
| 005 | 20240211114703.0 | ||
| 008 | 170612s2018 flu 000 0 eng | ||
| 020 |
_a9781498756594 _q(hardback ; _qalk. paper) |
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| 020 | _a9781351228350 | ||
| 040 | _aBD-DhSAU | ||
| 082 | 0 | 0 |
_a664/.07 _223 |
| 245 | 0 | 0 |
_aFood biofortification technologies / _cedited by Agnieszka Saeid. |
| 264 | 1 |
_aBoca Raton : _bCRC Press/Taylor & Francis Group, _c[2018] |
|
| 300 |
_axviii, 335 pages ; _c24 cm |
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| 590 | _aroy | ||
| 650 | 0 | _aEnriched foods. | |
| 650 | 0 |
_aFood _xComposition. |
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| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aSaeid, Agnieszka, _d1981- _eeditor. |
|
| 856 |
_uhttp://www.taylorfrancis.com/books/9781351228350 _yInstitutional Access by IP or Remote Access |
||
| 942 |
_2ddc _cE-BOOK |
||
| 999 |
_c17402 _d17401 |
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