| 000 | 01309cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 4834036 | ||
| 003 | BD-DhSAU | ||
| 005 | 20240211161452.0 | ||
| 008 | 901108s1991 nyua b 001 0 eng | ||
| 020 | _a082478426X (alk. paper) | ||
| 020 | _a9780203755983 | ||
| 040 | _aBD-DhSAU | ||
| 050 | 0 | 0 |
_aSH335.5.Q35 _bF57 1991 |
| 082 | 0 | 0 |
_a664/.94 _220 |
| 245 | 0 | 0 |
_aFish quality control by computer vision / _cedited by L.F. Pau, R. Olafsson. |
| 260 |
_aNew York : _bM. Dekker, _cc1991. |
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| 300 |
_axii, 296 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v43 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFishery products _xQuality control. |
|
| 650 | 0 |
_aFishery processing _xQuality control. |
|
| 650 | 0 | _aComputer vision. | |
| 650 | 0 |
_aFish inspection _xQuality control. |
|
| 700 | 1 |
_aPau, L.-F. _q(Louis-François), _d1948- |
|
| 700 | 0 | _aR. Olafsson. | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v43. |
|
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0648/90023462-d.html |
| 856 | 4 | 2 |
_uhttp://www.taylorfrancis.com/books/9780203755983 _y Direct Purchase ebook 2022 |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cE-BOOK |
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| 999 |
_c17403 _d17402 |
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