| 000 | 01119nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU | ||
| 003 | BD-DhSAU | ||
| 005 | 20250114160945.0 | ||
| 008 | 150420b2005 bg ||||| m||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a635 _bF268 |
||
| 100 |
_aZOHORA, FATEMA TUZ _eRegistration No. # 16-07196 |
||
| 245 |
_aApplication of ascorbic acid and humic acid to improve growth, yield and physio-chemical properties of sweet pepper under salt stress condition / _bMS thesis |
||
| 260 |
_aSher-e-Bangla Agricultural University: _bDepartment of Horticulture, _c2023. |
||
| 300 |
_aix, 60p. ; _c30 cm. |
||
| 500 | _aMS thesis of Horticulture, Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh | ||
| 504 | _aIncludes bibliographical reference. | ||
| 590 | _aNazmul | ||
| 650 | _aascorbic acid and humic acid | ||
| 651 | _aphysio-chemical properties | ||
| 654 | _asweet pepper under salt stress condition | ||
| 700 |
_aProf. Dr. Mohammad Humayun Kabir _eSuperviser |
||
| 700 |
_aProf. Dr. A.F.M. Jamal Uddin _eCo-superviser |
||
| 942 |
_2ddc _cTHESIS |
||
| 999 |
_c17760 _d17759 |
||