000 01023nam a22002657a 4500
001 BD-DhSAU
003 BD-DhSAU
005 20250114162220.0
008 150420b2005 bg ||||| m||| 00| 0 eng d
040 _aBD-DhSAU
082 _222
_a635
_bT1568
100 _aJARIN, TANIMA
_eRegistration No. # 16-07102
245 _aEffect of essential oils and chia seed (salvia hispanica) in the fortification of pineapple jam /
_bMS thesis
260 _aSher-e-Bangla Agricultural University:
_bDepartment of Horticulture,
_c2023.
300 _ax, 59p. ;
_c30 cm.
500 _aMS thesis of Horticulture, Faculty of Agriculture , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
504 _aIncludes bibliographical reference.
590 _aNazmul
650 _aessential oils and chia seed (salvia hispanica)
651 _afortification of pineapple jam
700 _aProf. Dr. Md. Nazrul Islam
_eSuperviser
700 _aProf. Dr. Shormin Choudhury
_eCo-superviser
942 _2ddc
_cTHESIS
999 _c17765
_d17764