| 000 | 00992nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU | ||
| 003 | BD-DhSAU | ||
| 005 | 20250515103854.0 | ||
| 008 | 150420b2005 bg ||||| m||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a636.21 _bL9619 |
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| 100 |
_aAKHTER, MOST. LUBNA _eRegistration No. # 15-06804 |
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| 245 |
_aStudy on the removal of beany flavor from combined yogurt by using different techniques / _bMS thesis |
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| 260 |
_aSher-e-Bangla Agricultural University: _bDepartment of Dairy Science, _c2023. |
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| 300 |
_aviii, 52p. ; _c30 cm. |
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| 500 | _aMS thesis of Department of Dairy Science , Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh | ||
| 504 | _aIncludes bibliographical reference. | ||
| 590 | _aNazmul | ||
| 650 | _abeany flavor from | ||
| 651 | _acombined yogurt | ||
| 700 |
_aProf. Dr. Md. Asaduzzaman _eSuperviser |
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| 700 |
_aProf. Dr. Md. Aftabuzzaman _eCo-superviser |
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| 942 |
_2ddc _cTHESIS |
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| 999 |
_c17954 _d17953 |
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