| 000 | 01029nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU | ||
| 003 | BD-DhSAU | ||
| 005 | 20250515104723.0 | ||
| 008 | 150420b2005 bg ||||| m||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a636.21 _bAb329 |
||
| 100 |
_aRAHMAN, ABDUR _eRegistration No. # 15-06838 |
||
| 245 |
_aStudy on isolation, characterization and
identification of lactic acid bacteria derived
from fermented dairy products /
_bMS thesis |
||
| 260 |
_aSher-e-Bangla Agricultural University: _bDepartment of Dairy Science, _c2022. |
||
| 300 |
_avii, 44p. ; _c30 cm. |
||
| 500 | _aMS thesis of Department of Dairy Science , Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh | ||
| 504 | _aIncludes bibliographical reference. | ||
| 590 | _aNazmul | ||
| 650 | _alactic acid bacteria | ||
| 651 | _afermented dairy products | ||
| 700 |
_aProf. Dr. Md. Asaduzzaman _eSuperviser |
||
| 700 |
_aProf. Dr. Mofassara Akter _eCo-superviser |
||
| 942 |
_2ddc _cTHESIS |
||
| 999 |
_c17958 _d17957 |
||