| 000 | 01172nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU | ||
| 003 | BD-DhSAU | ||
| 005 | 20251029124301.0 | ||
| 008 | 150420b2005 bg ||||| m||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a636.085 _bSi14 |
||
| 100 |
_aMONTAHA, SIDRATUL _eRegistration No. # 16-07186 |
||
| 245 |
_aEffect of Red Pepper and Cinnamon on The Growth
Performance, Carcass Characteristics and Caecal Microbiota in
Broiler Chicken /
_bMS thesis |
||
| 260 |
_aSher-e-Bangla Agricultural University: _bDepartment of Aanimal nutrition, genetics and breeding, _c2023. |
||
| 300 |
_aix, 42p. ; _c30 cm. |
||
| 500 | _aMS thesis of Department of Aanimal nutrition, genetics and breeding Faculty of ASVM , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh | ||
| 504 | _aIncludes bibliographical reference. | ||
| 590 | _aNazmul | ||
| 650 | _aRed Pepper and Cinnamon | ||
| 651 | _aCarcass Characteristics | ||
| 654 | _2Caecal Microbiota in Broiler Chicken | ||
| 700 |
_aProf. Dr. Md. Mufazzal Hossain _eSuperviser |
||
| 700 |
_aAssist. Prof. Md. Mahfuj Ullah Patoary _eCo-superviser |
||
| 856 | _yNO | ||
| 942 |
_2ddc _cTHESIS |
||
| 999 |
_c18069 _d18068 |
||