| 000 | 01169nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | BD-DhSAU | ||
| 003 | BD-DhSAU | ||
| 005 | 20251112154608.0 | ||
| 008 | 150420b2005 bg ||||| m||| 00| 0 eng d | ||
| 040 | _aBD-DhSAU | ||
| 082 |
_222 _a639.8 _bAh68 |
||
| 100 |
_aHAQUE, MD AHOSANUL _eRegistration No. # 18-08928 |
||
| 245 |
_aNutritional quality and shelf-life assessment
of ready-to-heat breaded product prepared
from swordtip squid (uroteuthis duvaucelii) /
_bMS thesis |
||
| 260 |
_aSher-e-Bangla Agricultural University: _bDepartment of Fishing and Post Harvest Technology, _c2025. |
||
| 300 |
_aviii, 50p. ; _c30 cm. |
||
| 500 | _aMS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh | ||
| 504 | _aIncludes bibliographical reference. | ||
| 590 | _aNazmul | ||
| 650 | _ashelf-life assessment | ||
| 651 | _aready-to-heat breaded product | ||
| 654 | _aswordtip squid (uroteuthis duvaucelii) | ||
| 700 |
_aProf. Dr. Asif Wares Newaz _eSuperviser |
||
| 700 |
_aAssist. Prof. Dr. Md. Mohibbullah _eCo-superviser |
||
| 856 | _yNO | ||
| 942 |
_2ddc _cTHESIS |
||
| 999 |
_c18152 _d18151 |
||