000 01243nam a22002777a 4500
001 BD-DhSAU
003 BD-DhSAU
005 20251112154854.0
008 150420b2005 bg ||||| m||| 00| 0 eng d
040 _aBD-DhSAU
082 _222
_a639.8
_bZ133
100 _aISLAM, MD. ZAHIDUL
_eRegistration No. # 18-08917
245 _aFatty acid composition, antioxidant activities and antimicrobial potentials of nigella sativa seed oil: an aspect of bioactive edible coating of fishery products /
_bMS thesis
260 _aSher-e-Bangla Agricultural University:
_bDepartment of Fishing and Post Harvest Technology,
_c2025.
300 _avii, 24p. ;
_c30 cm.
500 _aMS thesis of Department of Fishing and Post Harvest Technology,,, Faculty of Fisheries , Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
504 _aIncludes bibliographical reference.
590 _aNazmul
650 _afatty acid composition, antioxidant
651 _aantimicrobial potentials of nigella sativa seed oil
654 _abioactive edible coating of fishery products
700 _aAssist. Prof. Dr. Md. Mohibbullah
_eSuperviser
700 _aProf. Dr. Asif Wares Newaz
_eCo-superviser
856 _yNO
942 _2ddc
_cTHESIS
999 _c18153
_d18152